4. Advances in food biochemistry

Author:

Library: Ilam University Central Library (Ilam)

Subject: Food- Biotechnology,Food- Composition

Classification :
TP248
.
65
.
F66A355
2010

5. Agents of change :

Library: Central Library and Documents Center of Mazandaran University (Mazandaran)

Subject: Food ; Biotechnology. ;

16. Biotechnology

Author:

Library: Central Library and Documents Center of Tehran University (Tehran)

Subject: Biotechnology -- Collected works

Classification :
TP
248
.
2
.
B5
1981

18. Biotechnology

Author:

Library: Central Library of college of Agriculture and Natural Resources (Alborz)

Subject: Industrial microbiology

Classification :
QR
53
.
B52
R

19. Biotechnology

Author:

Library: IBB LIBRARY (Tehran)

Subject: Biotechnology

Classification :
TP
248
.
2
.
B5465
1999

20. Biotechnology

Library: Central library of medical university of Isfahan (Esfahan)

Subject: Biotechnology

Classification :
TP248
.
2
.
B5